what have i done?
today we went to the king of chinese buffets
we were bored
and there were condiments on the table
THE ESSENTIAL CONDIMENTS
it was cheap fake hot sauce, and cheap fake wasabi (matt tried out their nigiri sushi - because who know how to make sushi better than a chinese buffet) BUT WE GOT THE DESIRED EFFECT.
matt
that poor bastard
brad put a lil' bit of the hot sauce on the wabasi, matt put a dab of it on his tongue. he was numb for 30 mins. wasabi alpha (spoony nomenclature) was a SUCCESS
poor bastard matt...
what goes in must come out
next we wanted more zing, and made a completely different wabasco -- wabasco alpha 2. this time the wasabi soaked up the hot sauce, it was swimming in it. it was so hot i could feel the heat eminating onto my face from the plate. we then added a secret ingredient and the whole wabasco texture and color changed, as well as the flavor. brad's dad put a little bit on his tongue. no reaction. we were sad. matt did the same. apparently it was a completely different wabasco. a smooth, mild wabasco. it was delicious but i was sad because i hadn't mudered any taste buds.
i then used my wabasco formulation knowledge and made a more powerful wabasco, but everyone was too wussy to try it. hosers.
then the waitress saw what we were doing and we tipped her and left
we were bored
and there were condiments on the table
THE ESSENTIAL CONDIMENTS
it was cheap fake hot sauce, and cheap fake wasabi (matt tried out their nigiri sushi - because who know how to make sushi better than a chinese buffet) BUT WE GOT THE DESIRED EFFECT.
matt
that poor bastard
brad put a lil' bit of the hot sauce on the wabasi, matt put a dab of it on his tongue. he was numb for 30 mins. wasabi alpha (spoony nomenclature) was a SUCCESS
poor bastard matt...
what goes in must come out
next we wanted more zing, and made a completely different wabasco -- wabasco alpha 2. this time the wasabi soaked up the hot sauce, it was swimming in it. it was so hot i could feel the heat eminating onto my face from the plate. we then added a secret ingredient and the whole wabasco texture and color changed, as well as the flavor. brad's dad put a little bit on his tongue. no reaction. we were sad. matt did the same. apparently it was a completely different wabasco. a smooth, mild wabasco. it was delicious but i was sad because i hadn't mudered any taste buds.
i then used my wabasco formulation knowledge and made a more powerful wabasco, but everyone was too wussy to try it. hosers.
then the waitress saw what we were doing and we tipped her and left
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